A complex blend of Sumatran and Brazilian Arabica beans that's perfect for espresso. Available in 12 oz bags ground or whole bean.
- Blend of medium/dark roasts
- 100% Arabica beans
- Blend of Pulp Natural and Natural
- Tasting Notes: Toffee, molasses, chocolate, yellow apple, cashew
The Takelma word associated with this coffee roast:
tsʼa-uyàʼs - meaning fast runner.