Let's face it, we all love coffee. But often times we pass on enjoying the rich full flavor of our favorite beanery because of the effects caffeine has on our body. Whether its doctors orders or we simply would like to be able to sleep later that evening, we all seek a decaffeinated coffee to enjoy.
In an effort to enjoy a cup without these effects, consumers often sacrifice quality and flavor in their decaf coffees. But do we really need to? And when we do, what really are we putting in our bodies?
Here's a great article on the handful of decaffeination processes, including both solvent based (many of which are synthetic chemicals) and Swiss Water Process (our preferred and only method here at Takelma Roasting).
Takelma Roasting proudly produces a naturally processed decaf of Brazilian Arabica beans. Now available in whole bean and ground 12oz bags.
Order your Wila'w Swiss Water Process Decaf by Takelma Roasting today!