Mountain Roast is a complex composite of Colombian and Burundi beans that create a full-bodied, and light tasting cup of coffee..
- Medium Roast
- 100% Arabica Beans
- Wash Processed and Fermentation washed at farms
- Sun dried
- Tasting Notes: Toffee, huckleberry, date
Takelma word associated with this roast: alsowmàl meaning up in the mountains
